Ingredients
- 3 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup macadamia nuts
- 2 teaspoons finely shredded orange peel
- 1 teaspoon vanilla
- coarsely chopped macadamia nuts
Directions
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Line an 8 × 8 × 2 inch or 9×9×2 inch baking pan with foil, extending the foil over edges of pan.
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Butter foil; set aside.
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In a 2-quart saucepan, combine white chocolate chips and sweetened condensed milk; cook and stir over low heat just until chocolate melts; remove from heat.
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Stir in 1 cup nuts, orange peel, and vanilla.
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Spread fudge evenly in the prepared pan.
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If desired, sprinkle with additional nuts and press them lightly into fudge.
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Score fudge into squares while warm.
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Cover and chill about 2 hours or until fudge is firm.
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When fudge is firm, use the edges of the foil to lift it from pan; cut into 64 squares.
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10 To store—layer fudge between sheets of waxed paper in an airtight container; cover.
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Store at room temperature for up to 1 week.