Categories: Beans (Round), Breakfast, Tex-Mex
Ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 6 large eggs
- 2 tablespoons water
- salt
- pepper
- 1 tablespoon butter
- 4 large flour tortillas, warmed
- 1 cup shredded cheddar cheese
- 1/2 cup sliced green onion
- fresh salsa
- 1/2 cup sour cream
Directions
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Add beans to a saucepan over medium heat to warm; stir occasionally.
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In a bowl, whisk the eggs, water, salt, and pepper.
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In a nonstick skillet, melt the butter over medium heat.
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When the butter foams, add egg mixture all at once; let set for 20 seconds.
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Cook, stirring until eggs are light and fluffy, about 2 minutes.
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Assemble burrito: lay a tortilla on a plate; spoon some beans, eggs, cheese, a few green onions, 2 tablespoons salsa, and a dollop of sour cream in the center of each tortilla.
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Roll up, folding in the ends; repeat with remaining tortillas.
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Serve with remaining beans and salsa on the side.