Categories: Appetizers, Tuna
Ingredients
- 1 (6 ounce) can tuna (water packed)
- 2 medium size eggs
- 2 tablespoons lime juice (preferred, but lemon ok)
- 1 teaspoon dill
- 1/4 onion, finely minced (red or white)
- crushed corn flakes, as bonding ingredient
- olive oil, to brown patties
Directions
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Combine 1st 5 ingredients in a mixing bowl.
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Add corn flakes til you no longer see any liquid in the mixture, but more is usually better.
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Divide into 4 equal portions on a cutting board.
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Shape patties & flatten to 3/4 in thickness.
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Use spatula to transfer carefully to non-stick skillet & saute over med-low heat in olive oil til golden brown & crisp on both sides.