Categories: desert
Ingredients
- 2 pkgs. jello-vanilla flavoe instant pudding & pie filling
- 1 qt (4 cups) cold milk
- 2 cups thawed cool whip
- 1 pkg. angel food cake cut into 1/2 inch cubes
- 1/3 cup orange juice
- 3 cups sliced fresh strwaberries
- 5 squares baker's premium white baking chocolate
Directions
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Prepare pudding mixes with milk as directed on package gently stir in whip cream.
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Place cake cubes in large bowl. Drizzle orange juice over cake, then toss coat. pLace half of the cake cubes in deep lass serving bowl;cover with layers of half each of the pudding mixture, strawberries, and grated chocolate. Top with layers of remaining cake cubes, ……….. refrigerate at least 30 mins.