Categories: Appetizers, Deviled Eggs
Ingredients
- 12 large eggs, hardboiled
- 1/3 cup mayonnaise, plus
- 2 tablespoons mayonnaise
- 2 teaspoons canned chipotle chiles, finely chopped (can add up to 3 teaspoons)
- 24 cilantro leaves, fresh, garnish
Directions
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Peel eggs and cut in half lengthwise.
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Spoon yolks into small bowl; arrange whites on platter.
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Finely grate yolks on small holes of box grater into medium bowl.
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Mix in mayonnaise, then 2 teaspoon chipotle chiles.
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Add more chopped chiles, if desired, for more heat.
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Season filling to taste with salt, if desired.
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Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.
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Cover and chill eggs at least 2 hours and up to 1 day.
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Press 1 cilantro leaf into filling in each egg and serve.