Categories: Appetizers, Quesadillas, Tex-Mex, Vegetarian
Ingredients
- 4 flour tortillas (( like whole grain)
- 1 tablespoon butter
- 2 green onions, chopped
- 1 1/4 cups monterey jack cheese (or more to taste) or 1 1/4 cups monterey jack and cheddar cheese blend, grated (or more to taste)
- 1 bunch fresh spinach, chopped (about 3/4 cup when cooked)
- garlic salt
- chili powder
Directions
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Melt butter in a skillet and place a tortilla on it.
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Add half of the cheese to the tortilla.
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On top of the cheese, add half of the green onion and spinach.
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Sprinkle with half the garlic salt and chili powder.
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Top with another tortilla, turn over and fry in skillet until the cheese melts.
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Slice into quarters (or 1/8’s for appetizers) and serve hot.
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Repeat with next 2 tortillas.
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Good served with salsa and sour cream!
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This would be great served with guacamole on lettuce and refried beans or/and rice.