Categories: Appetizers, Deviled Eggs
Ingredients
- 6 eggs, hard cooked,halved
- 1/4 cup mayonnaise
- 1 tablespoon mustard (I combine dijon and regular mustard)
- 1/2 teaspoon white vinegar
- 1/4 teaspoon salt
- 1 tablespoon sugar
- paprika (to garnish)
Directions
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Hard Boiling the Eggs:.
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Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
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Bring to a boil.
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Turn off heat and cover for 20 minutes.
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Remove shells, halve the eggs, and remove yolks to a bowl.
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Deviled Eggs Filling:.
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Mash yolks with a fork.
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Add remaining ingredients.
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Mix either by hand or hand mixer.
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Spoon or pipe filling into egg whites.
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Garnish with sprinkled paprika.
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Chill 1 hour before serving.