Extra-Creamy Mushroom Soup

(from saymyname’s recipe box)

Serves 8 people

Categories: Main Dish, Soup

Ingredients

  • 1/4 cup butter
  • 2 lbs fresh mushrooms, sliced
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon pepper (to taste)
  • 1 cup all-purpose flour
  • 4 (14 1/2 ounce) cans ready-to-use beef broth
  • 2 cups half-and-half

Directions

  1. In a big soup pot, add butter; let melt over medium heat.

  2. Add in mushrooms, onion powder, and pepper; saute 5-6 minutes or until mushrooms are tender.

  3. Add in the flour; stir for 1 minute or until absorbed.

  4. Add the broth; bring to boiling.

  5. Lower heat; add half-and-half; simmer 25-30-40 minutes or until slightly thickened;stir frequently.

  6. Cover and let sit 10 minutes to thicken before serving.

  7. Season to taste with salt and pepper if needed.

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