Scrambled Eggs and Cheese Pizza

(from PhancyFace724’s recipe box)

For an easy, egg-ceptional brunch, whip up our breakfast pizza. You’ll love it as is or dressed up with your favorite vegetable toppings.

POINTS® Value: 5

Source: WW (from RecipeThing user Whosyababy05)

Prep time: 15 minutes
Cook time: 20 minutes
Serves 8 people

Categories: Breakfast, WW

Ingredients

  • 1 Tbsp all-purpose flour
  • 16 oz frozen pizza crust dough, thawed
  • 1 spray(s) cooking spray
  • 1 1/2 cup(s) fat-free egg substitute
  • 1/2 cup(s) fat-free skim milk
  • 1/2 cup(s) low-fat shredded cheddar cheese
  • 2 oz ham, lean only, diced

Directions

  1. Preheat oven to 375ºF.

  2. Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up edges of dough to make a crust and then prick dough generously with tines of a fork; bake until light brown, about 15 minutes.

  3. While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble.

  4. Placed scrambled eggs on pizza crust and sprinkle with cheese and ham; bake until cheese melts, about 5 minutes. Slice into 8 pieces and serve.

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