Farfalle and Tuna Casserole

(from saymyname’s recipe box)

Serves 6 people

Categories: Casserole, Main Dish, Tuna

Ingredients

  • 2 (6 ounce) cans tuna packed in oil, drained and reserve oil
  • 1/2 cup dry breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 lb farfalle pasta (bow-tie pasta)
  • 3 (10 ounce) containers purchased refrigerated alfredo sauce
  • 2 cups thinly sliced green onions
  • 1 cup frozen peas, thawed
  • 2 teaspoons grated lemons, rind of
  • 2 tablespoons fresh lemon juice
  • salt and pepper, if desired

Directions

  1. In a small bowl, mix breadcrumbs and parmesan cheese.

  2. Add in 4 tablespoons reserved oil from the tuna; stir to mix well.

  3. Cook pasta in boiling salted water according to package directions; drain well.

  4. Put drained pasta in a large bowl.

  5. Add in Alfredo sauce, green onion, peas, lemon peel, lemon juice, and salt and pepper; stir to mix well.

  6. Pour mixture into a 3-quart casserole dish.

  7. Sprinkle crumb mixture evenly over the top.

  8. Bake at 375 degrees for about 20-25 minutes or until pasta is hot and topping is golden brown.

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