Categories: Appetizers, Dip, Tex-Mex
Ingredients
- 4 ounces reduced-fat American cheese, cut into cubes
- 1/3 cup picante sauce
- 1 can fat-free refried beans
- 1/4 cup canned green chilies, chopped & drained
- 1/4-1/2 teaspoon garlic powder
- 1/4-1/2 teaspoon dried cilantro
Directions
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Mix all ingredients in a microwave safe bowl.
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Cook for 3 minutes.
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Stir.
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Cook about 3 minutes more until hot throughout.
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Serve with chips.