Categories: Appetizers, Dip
Ingredients
- 2 garlic cloves, unpeeled
- 1/2 teaspoon olive oil
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 2 teaspoons lemon juice
- salt & fresh ground pepper, to taste
- 2 tablespoons olive oil
- 6 fresh sage leaves
Directions
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Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F. oven until garlic is soft, about 30 minutes.
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Cool and squeeze garlic from clove, discarding skin.
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Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons olive oil in food processor or blender.
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Process until smooth.
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Thinly slice or mince sage leaves; fold into tapanade.
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Taste to adjust seasonings, add salt or pepper as needed.