Categories: Appetizers, Groune Beef
Ingredients
- 1 lb ground chuck
- 1 lb bulk pork sausage
- 1 lb Velveeta cheese, diced
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground pepper
- 2 loaves rye cocktail bread
Directions
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Brown meats and drain off fat.
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Add meats and cheese in frying pan and stir over low heat until melted. Mix in spices and Worcestershire sauce.
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Spread mixture on cocktail rye slices.
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Place on cookie sheet and bake approximately 10 minutes at 400°F until hot. Serve hot or warm.