Fat Witch Brownies

(from saymyname’s recipe box)

12 brownies

Source: In 'Fat Witch Brownies' by Patricia Helding

Categories: Brownies, Dessert

Ingredients

  • 14 tablespoons unsalted butter (1 3/4 sticks)
  • 1/2 cup bittersweet chocolate chips
  • 2 tablespoons bittersweet chocolate chips
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla
  • 1/2 cup unbleached flour
  • 2 tablespoons unbleached flour
  • salt, a pinch

Directions

  1. Grease a 9×9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.

  2. Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.

  3. Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.

  4. Measure the flour and salt; then sift together directly into the chocolate mixture.

  5. Mix batter gently until well combined and no trace of dry ingredients remains.

  6. *At this point, stir in any extras like walnuts.

  7. Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).

  8. Remove from oven and cool on a rack for 1 hour; cut just before serving.

Email to a friend | Print this recipe | Back