Fennel Meatloaf

(from saymyname’s recipe box)

Source: Southern Living

Serves 6 people

Categories: Ground Beef, Main Dish, Meatloaf

Ingredients

  • 2 eggs
  • 1/4 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon fennel seed
  • 1/2 cup soft breadcrumbs
  • 1 1/2 lbs ground beef
  • 1 medium onion, chopped
  • 1/2 cup shredded carrot
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, and fennel.

  2. Stir in breadcrumbs; let stand for 10 minutes.

  3. Add in ground beef and the rest of the ingredients.

  4. Mix well to combine.

  5. Transfer mixture to a 8 1/2 × 4 1/2 loafpan.

  6. Bake in a 350° oven for 1 hour and 10 minutes or until done.

  7. Remove meatloaf from pan and let stand 5 minutes before slicing.

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