Cheddar and Bacon Spinach Dip

(from saymyname’s recipe box)

Serves 8 people

Categories: Appetizers, Dip

Ingredients

  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 envelope dry vegetable soup mix
  • 2 cups shredded cheddar cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 5 slices bacon, cooked and crumbled

Directions

  1. Combine sour cream, mayo and soup mix in a large bowl; mix well.

  2. Stir in cheddar cheese, spinach, water chestnuts and bacon until well-mixed.

  3. Cover and refrigerate at least 1 hour.

  4. Garnish with additional shredded cheddar and/or bacon if desired.

  5. Serve with assorted dippers.

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