Big Texan Texas Caviar

(from saymyname’s recipe box)

Serves 10 people

Categories: Appetizers, Dip, Tex-Mex

Ingredients

  • 2 (16 ounce) cans black-eyed peas, drained
  • 1 medium jalapeno, minced
  • 1/4 small white onion, chopped
  • 1/3 cup Italian dressing
  • 1/2 green bell pepper, chopped
  • 1 teaspoon seasoning salt
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/3 teaspoon ground red pepper

Directions

  1. Combine black-eyed peas with remaining ingredients.

  2. Serve chilled with corn chips.

Email to a friend | Print this recipe | Back