Categories: Appetizers
Ingredients
- 1 can artichoke hearts, drained
- 1 8-oz pkg. cream cheese, softened
- 1 cup mayonaise
- 1 jalapeno, chopped
- 1 tsp dill
- 3/4 cup tomatoes, fresh, chopped
- 1 cup parmesan, fresh grated
Directions
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Mix all ingredients together and bake in 8×8 inch baking dish on 350 for 30 minutes.