Sausage, Cheese, and Chile Casserole Dip

(from saymyname’s recipe box)

Serves 8 people

Categories: Appetizers, Casserole, Dip, Pork

Ingredients

  • 3/4 lb bulk pork sausage
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (7 ounce) can rotel (tomatoes and chilies)
  • 1/4 lb extra-sharp cheddar cheese, shredded

Directions

  1. In a large fry pan, cook the sausage over medium heat, breaking up with a fork, until no longer pink; drain on paper towels.

  2. In a mixing bowl, combine the sausage, cream cheese, and tomatoes w/ chiles; stir to blend well.

  3. Transfer mixture to a greased 1 1/2 quart casserole dish.

  4. Sprinkle with cheese.

  5. Bake in a 350 degree oven for about 15 minutes or until cheese has melted.

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