Categories: Eggs, Grilled Sandwich, Main Dish
Ingredients
- 2 teaspoons olive oil
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1/2 cup diced baked ham
- 2 teaspoons butter
- 2 eggs, beaten
- salt
- fresh ground black pepper
- 4 slices sourdough bread (1/2 -inch thick slices)
- 1 tablespoon butter, melted
- 1/2 cup shredded cheddar cheese
Directions
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In a nonstick skillet, heat oil over med-high heat.
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Add in green peppers and onion; saute until tender, about 5 minutes.
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Add in ham and saute until heated through, 3-4 minutes.
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Transfer to a plate and keep warm.
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In the same pan, melt 2 t butter over medium heat.
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Add eggs, salt, and pepper; scramble until eggs are desired consistency; remove pan from heat and stir in ham mixture.
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Brush one side of each bread slice with melted butter.
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Place on a work surface, buttered side down.
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Divide eggs evenly between two bread slices and top with cheese.
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Cover with top halves and press gently to pack.
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Place sandwiches in preheated panini grill; close the top plate and cook until golden brown, 3-4 minutes.
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Serve immediately.