Turkey and Stuffing Meatballs

(from saymyname’s recipe box)

Serves 10 people

Categories: Appetizers, Turkey

Ingredients

  • 1/2 cup milk
  • 1 egg
  • 1 cup packaged cornbread stuffing mix
  • 1/4 cup celery, finely chopped
  • 1/4 cup onion, finely chopped
  • 2 tablespoons parsley, finely chopped
  • salt and pepper
  • 1 lb ground turkey
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce

Directions

  1. Preheat oven to 375°F.

  2. In a large bowl, combine milk and egg and beat well.

  3. Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.

  4. Add turkey; mix well.

  5. Shape into 1-inch balls and place on an ungreased cookie sheet.

  6. Bake for 20 to 25 minutes or until meatballs are browned.

  7. In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.

  8. Reduce heat to low and simmer for 5 minutes, stirring frequently.

  9. Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.

  10. Serve hot in chafing dish or slow cooker.

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