Categories: Appetizers, Dip, Ground Beef
Ingredients
- 1 1/2 lbs ground beef
- 1 can cream of mushroom soup
- 1/4 cup butter
- 2 lbs Velveeta cheese, cut into chunks
- 1 cup salsa ((I use extra-hot))
- 2 tablespoons chili powder
Directions
- In a large pot, cook the ground beef over medium heat for 8 minutes, crumble as you cook; when meat is browned, drain off the fat.
- Add the remaining ingredients; cook over low heat until the cheese is melted, stirring often.
- Serve with corn chips, tortilla chips, or toasted bruschetta.
- Can keep this warmed in a crockpot.