Categories: Appetizers, Ground Beef
Ingredients
- 2 cups prepared chili (use your favorite recipe for this)
- 7 ounces tortilla chips
- 2 cups shredded cheddar cheese
- salsa, to taste
- prepared guacamole, to tase
- sour cream
Directions
-
Set oven to 400°F.
-
Heat the chili in a small saucepan or microwave until hot.
-
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
-
Spoon half of the chili over the chips.
-
Sprinkle with half of the cheese.
-
Repeat with remaining chips, chili and cheese.
-
Bake for about 7-8 minutes until the cheese has melted.
-
Top with salsa, guacamole and sour cream.
-
Serve immediately.