Categories: Main Dish, Pizza, Tex-Mex, Vegetarian
Ingredients
- 1 -1 1/2 tablespoon cornmeal
- 1 (10 ounce) can prepared pizza crust
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 (4 1/2 ounce) can chopped green chilies, drained
- 3/4 cup salsa
- 3/4 cup pizza sauce
- 1 small onion, chopped
- 1/2 green pepper, chopped
- 1 1/2 cups shredded cheddar cheese
- 3 tablespoons sliced ripe olives
- chopped tomato
Directions
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Sprinkle cornmeal onto a lightly greased 12-inch pizza pan; press pizza crust into pan.
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Bake at 450 degrees for 10-12 minutes or until lightly browned.
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Stir together beans and next 4 ingredients; mash with a fork or potato masher; stir in chiles; spread mixture over crust Combine salsa and pizza sauce; spread over bean mixture.
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Sprinkle with onion, bell pepper, cheese, and if desired, olives.
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Bake at 450 degrees for 12 to 15 minutes or until cheese melts.
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Sprinkle with tomato if desired.