Fillet of Flounder in Wine Sauce

(from saymyname’s recipe box)

Source: Southern Living

Serves 4 people

Categories: Fish, Main Dish

Ingredients

  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 3/4 cup dry white wine
  • 3 tablespoons grated parmesan cheese 2 tablespoons chopped fresh parsley
  • salt and pepper
  • 1 lb flounder fillets

Directions

  1. Melt butter in a saucepan over low heat; add in flour and stir constantly until smooth.

  2. Add soup and wine; stir constantly until thickened.

  3. Add in cheese, parsley, and salt/pepper to taste.

  4. Place fish fillets in a lightly greased 13×9 inch baking dish.

  5. Pour sauce over fish fillets.

  6. Sprinkle a little more parmesan cheese over the top if desired.

  7. Bake, uncovered, at 375° for 30 minutes.

Email to a friend | Print this recipe | Back