Lemon Potatoes

(from RachelDC’s recipe box)

Source: http://allrecipes.com//Recipe/greek-style-potatoes/Detail.aspx

Categories: side, vegetarian

Ingredients

  • 1/3 c olive oil
  • 1 1/2 c water
  • 2 clovers garlic
  • 1/4 c fresh lemon juice
  • 1 t thyme
  • 1 t rosemary
  • 2 cubes chicken bouillon
  • black pepper to taste
  • 6 potatoes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.

  3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

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