Categories: Appetizers, Ground Beef
Ingredients
- 2 cups barbecue sauce, your choice
- 1 1/2 cups bourbon, your favorite
- 1 cup honey
- 1 cup prepared mustard
- 1/8 teaspoon Worcestershire sauce
- 1 (32 ounce) package frozen cooked meatballs (or your homemade, if you prefer)
Directions
- Combine the first 5 ingredients to make the bourbon sauce.
- Pleace in a dutch oven at medium heat for 5 minutes.
- Add the meatballs and bring to a boil.
- Reduce heat and simmer 25 minutes.