Fish Cakes

(from saymyname’s recipe box)

Source: Southern Living

Serves 4 people

Categories: Fish, Main Dish

Ingredients

  • 2 cups cooked fish, flaked (I use catfish or cod, but any firm white fish will do)
  • 1 cup cold mashed potatoes
  • 1/4 cup minced onion
  • 2 teaspoons lemon juice
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil

Directions

  1. Add the first 7 ingredients to a mixing bowl; stir well to combine.

  2. Shape mixture into 8 patties; dredge in flour.

  3. Heat vegetable oil to 330° (I use an electric skillet).

  4. Fry cakes for about 10 minutes, turning once, or until golden brown.

  5. Serve with prefered dipping sauce.

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