Categories: Appetizers, Slow Cooker
Ingredients
- 1 lb pecan halves, toasted
- 1/4 cup butter, melted
- 2 tablespoons soy sauce
- 1 teaspoon five-spice powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
Directions
-
Put the toasted pecans in a 4-quart slow-cooker.
-
In a small mixing bowl, stir together the butter, soy sauce, five-spice powder, garlic powder, ginger, and cayenne.
-
Pour mixture over the pecans; stir to coat.
-
Cover and cook on LOW for 2 hours; stir.
-
Spread sheets of waxed paper on your counter.
-
Spread nuts out in a single-layer to cool (nuts will be soft initially but will crisp upon cooling).
-
Store in air-tight container.