Categories: Appetizers, Ground Beef
Ingredients
- 1 (2 lb) package frozen homestyle meatballs, thawed
- 1 envelope brown gravy mix
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 cup sour cream
- 1/4 cup water
Directions
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In a 2qt saucepan, mix the brown gravy according to package directions.
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Once gravy is thickened, add the cream of mushroom soup and sour cream.
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Blend well.
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Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
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Add the gravy to crockpot and heat on low.
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May be served over rice, noodles, or potatoes.