Categories: Appetizers, Ground Beef
Ingredients
- 1/2 lb lean ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 cup thick pizza sauce
- 1 large egg, beaten
- 1/2 cup ricotta cheese
- 1 (10 ounce) can refrigerated buttermilk biscuits
- 3/4 cup shredded mozzarella cheese
Directions
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Add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.
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To the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat.
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Stir together the egg and ricotta cheese.
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Separate biscuits and split each biscuit in half.
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Press each biscuit half on bottom and up sides of lightly greased muffin pans.
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Spoon meat mixture evenly into biscuit cups.
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Top evenly with egg mixture; sprinkle each cup with cheese.
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Bake in a 375° for 18-20 minutes or until golden.
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Serve immediately.