Categories: Appetizers, Ground Beef, Indian
Ingredients
- 1 medium onion, minced
- 1/2 green bell pepper, finely chopped
- 1 lb ground sirloin
- 2 teaspoons curry powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1/2 cup water
- 1 hard-boiled egg, finely chopped
- 1/3 cup golden raisin, finely chopped
- 2 tablespoons chopped fresh mint
- 1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes (2 sheets)
- 1 large egg, lightly beaten
Directions
-
In a big nonstick skillet, saute onion, bell pepper, ground beef, curry powder, cumin, salt, and pepper in olive oil until lightly browned.
-
Add in water; simmer, covered, until meat is cooked through.
-
Remove from heat and let cool.
-
Fold in the chopped boiled egg, raisins, and mint.
-
Preheat oven to 375°.
-
Roll out 1 puff pastry sheet on a lightly floured surface to 14×10 inch rectangle.
-
Cut pastry with either a fluted dough press or cookie cutter to make eight 3 ½ inch circles.
-
Repeat with second sheet of puff pastry.
-
While holding 1 circle at a time in your hand, spoon 1 teaspoon of meat mixture into the middle.
-
Fold pastry in half and secure the circle by pressing the edges together with a fork to make a seal.
-
Repeat with remaining ingredients.
-
Place samosas on a baking sheet lined with parchment paper; brush the tops with egg.
-
Bake for about 20-22 minutes or until pastry is well puffed and golden.
-
Remove from oven, let cool, then serve.