Naked Churros with Dulce de Leche
(from ileanaespinoza’s recipe box)
Source: http://shopcookmake.blogspot.com/2011/01/naked-churros-with-dulce-de-leche_07.html
Categories: dessert, fried, sweet
Ingredients
- 1 cup Water
- 1/4 cup Butter
- 1 cup Flour
- 1/4 tsp Salt
- 2 eggs
- 1/2 cup of Sweetened Condensed milk
- Oil for frying
Directions
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Pour the condensed milk into a heavy bottomed sauce pan and cook until it reaches a cream color. Be sure to stir it a few times during the process. If it starts bubbling too much, lower the temperature. About 20 minutes. Then set aside on a pretty bowl. Be careful, it’ll be super hot.
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On a separate sauce pan, boil the water, butter and salt.
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Retire from heat, add the flour mixing well.
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Add the eggs one by one, mixing well before adding the next one. Mix well until you get a yellow, very sticky slightly shiny dough.
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Make sure your oil is hot, otherwise you may end up with soggy churros.
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Spoon mixture into cake decorators’ tube with large star tip (like the kind use to decorate cakes). Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side. Drain on paper towels.
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Eat them while hot, immediately after frying. Churros are known to get soggy and bland after a few minutes. Sprinkle them with sugar and cinnamon if you want, but it’s not necessary. That’s what the Dulce de Leche is for.