Categories: Bread Machine
Ingredients
- 1 1/2 pound loaf:
- 2 large egg whites
- 1 cup water
- 3 cups bread flour
- 1 tablespoon gluten
- 2 teaspoons sugar
- 1 3/4 teaspoons salt
- 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
Directions
-
Using an electric mixer, beat the egg whites until almost stiff and soft peaks are formed.
-
Set crust on medium or dark, and program for the Basic or French Bread cycle.
-
Place all the ingredients in the pan according to the order in the manufacturer’s instructions, adding the egg whites in with the water; press Start.
-
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
-
Let cool to room temperature before slicing.