French Market Sandwiches

(from saymyname’s recipe box)

Source: Southern Living

Serves 12 people

Categories: Hot Sandwich, Main Dish, Pork

Ingredients

  • 3/4 cup butter or 3/4 cup margarine
  • 1/4 cup creole mustard
  • 1/2 teaspoon poppy seed
  • 12 plain croissants, split
  • 2 lbs deli ham, thinly sliced
  • 12 slices swiss cheese

Directions

  1. Stir together first 3 ingredients in a small bowl.

  2. Spread on cut sides of croissants.

  3. Top bottom halves evenly with ham and cheese.

  4. Top with remaining croissant halves.

  5. Place sandwiches on baking sheets.

  6. Bake at 325 degrees for 12-15 minutes or until cheese melts.

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