Red Curry Shrimp

(from calibali0’s recipe box)

Source: Thai Kitchen Coconut Milk can label

Prep time: 10 minutes
Cook time: 15 minutes
Serves 4 people

Categories: Thai

Ingredients

  • 14 oz can Coconut Milk
  • 3 tbsp Red Curry Paste
  • 1 tbsp brown sugar
  • 1 lb large shrimp, peeled and deveined
  • 1 cup assorted vegetables (ie: snap peas, bamboo shoots, sliced red bell pepper)
  • 1/4 cup fresh Thai basil (optional)
  • 2 tbsp Fish Sauce
  • Fresh red chiles, thinly sliced (optional)

Directions

  1. Bring coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended. Bring to boil. Reduce heat to low, simmer 5 minutes.

  2. Stir in shrimp and vegetables. Cook 3 to 5 minutes or just until shrimp turn pink and vegetables are tender-crisp. Stir in basil and fish sauce.

  3. Serve with cooked Jasmine Rice. Garnish with additional basil and red chile slices.

Email to a friend | Print this recipe | Back