Butterscotch Haystacks

(from calibali0’s recipe box)

Source: Pamela Reynolds: http://allrecipes.com//Recipe/butterscotch-haystacks/Detail.aspx

Categories: Cookie, dessert

Ingredients

  • 1 (11 ounce) package butterscotch chips/morsels
  • 3/4 cup creamy peanut butter
  • 2 (5 ounce) cans chow mein noodles
  • 3 1/2 cups miniature marshmallows

Directions

  1. LINE baking sheets or trays with waxed paper.

  2. MICROWAVE morsels in large, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until well-blended. Add chow mein noodles and marshmallows; toss until coated. Drop by rounded tablespoon onto prepared baking sheets. Refrigerate until ready to serve.

  3. DOUBLE BOILER METHOD: MELT morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.

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