Crab Cakes
(from ileanaespinoza’s recipe box)
Source: http://www.howsweeteats.com/2011/01/simple-light-crab-cakes/
Categories: crab, no bake, seafood
Ingredients
- 1 pound lump crabmeat
- 8 saltine crackers, crushed
- 1 egg
- 1 tablespoon mustard
- 1 tablespoon greek yogurt (her recipe called for mayo, I was out)
- pinch of cayenne pepper
- salt & pepper to taste
- 1 tablespoons olive oil
Directions
-
Combine all ingredients in a bowl except oil and stir until thoroughly combined. Heat a skillet on medium heat and add olive oil. While it’s heating, form the crab mixture into small patties – you will get about 5 to 6 cakes. Place them in the skillet and cook until lightly golden brown, about 3-4 minutes on each side.