Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls
(from Beckshe’s recipe box)
Not tried
Source: The Pioneer Woman
Categories: Cinnamon Rolls
Ingredients
- 2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 package dry yeast (or 2 1/4 teaspoons)
- 4 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- melted butter
- cinnamon
- sugar
- Vanilla Cream Glaze
Directions
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Mix the milk, sugar and oil in a large pot.
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Scald the mixture, then let cool for one hour.
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When it has cooled (but is still slightly warm), sprinkle the yeast into the milk mixture and let it sit for a minute.
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Add four cups of flour and mix until a dough forms, then cover and let rise for at least one hour.
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After an hour, add the remaining 1/2 cup of flour, baking soda and powder and mix. I use my hands to make sure the dough completely comes together.
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Flour your workspace and roll the dough with a rolling pin until it’s thin and somewhat rectangular, then brush with melted butter (as much as you want) and generously cover with cinnamon and sugar.
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Drops balls of your favorite cookie dough all over the cinnamon roll dough, then starting with the end away from you, roll the dough into a line towards you.
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Slice the rolls about 1 inch thick and lay in pans that have been brushed with melted butter.
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Let the rolls rise for about 30 minutes.
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Bake at 400 degrees for 12-15 minutes.
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Pour vanilla cream glaze over hot rolls.