Vanilla Cream Glaze

(from Beckshe’s recipe box)

For one pan of cinnamon rolls.

Source: How Sweet It Is

Categories: Cinnamon Rolls, Filling/Frosting

Ingredients

• 1 heaping c. of powdered sugar
• 1 1/2 tsp. vanilla extract
• 1/4 c. heavy cream
• 2 1/2 Tbsp. milk

Directions

1. Add sugar to bowl and stir in heavy cream and vanilla until mixture resembles a thick batter.

2. Add milk one tablespoon at a time, stirring until smooth – about 3-5 full minutes. Mixture may look lumpy at first but just continue to stir and it will come together.

3. Pour over hot cinnamon rolls. Devour. Buy new (bigger) pants.

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