Cinnamon Glaze

(from Beckshe’s recipe box)

Source: Ice Cream Before Dinner

Categories: Filling/Frosting

Ingredients

  • 3/4 c. confectioners sugar
  • 1 tsp. cinnamon
  • 1 Tbsp. butter, room temperature
  • 2-4 tsp. hot water
  • 1/2 - 1 tsp. vanilla

Directions

  1. Beat all ingredients together until smooth.

  2. Pour over cake, bread loaf, or cinnamon rolls.

  3. **For a thick layer of glaze, pour half of the glaze over the still-warm cake. Wait about ten minutes, allowing the glaze to harden slightly, and then pour the remaining glaze.

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