Categories: Cake
Ingredients
- 2 1/2 cups flour
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 3/4 cup Canola oil
- 1 tsp baking powder
- 1 tsp baking soda
- 1 egg
- 1 cup buttermilk
- 3 cups gently crushed cinnamon toast crunch cereal
Directions
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Mix together 2 1/4 cups flour, white and brown sugars, 1 tsp cinnamon, salt and nutmeg.
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Blend in oil until well combined.
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Remove 3/4 cup of mixture and set aside.
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To remaining flour mix add baking soda, baking powder, egg and buttermilk. Blend until smooth.
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Pour into greased 13×9″ pan.
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To 3/4 cup reserved mix, add 1/4 cup flour and 1 tsp cinnamon. Sprinkle over batter.
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Sprinkle cereal on batter/crumb topping as well and bake in a 13 × 9 at 350 oven for 35-40 minutes.