Coffee Cake Muffins

Thumb_coffeecakes1

(from Beckshe’s recipe box)

Not tried.

Source: Ice Cream Before Dinner

Serves 11 people

Categories: Breakfast, Cake

Ingredients

  • Cake Ingredients:
  • 1 C flour
  • 1/2 C Sugar
  • 1 3/4 Tsp baking powder
  • 3/4 stick salted butter, melted
  • Pinch of salt (if using unsalted butter, up this to 1/4 tsp)
  • 1/2 C Milk
  • 1 large egg, room temperature
  • Crumb Topping Ingredients:
  • 3/4 stick salted butter, melted
  • 1/4 C packed dark brown sugar
  • 1/4 C granulated sugar
  • 3/4 tsp cinnamon
  • 1 C + 1 tablespoon flour (+ extra if needed)
  • Cinnamon Sugar

Directions

  1. Cake:

  2. eheat oven to 390.

  3. Put paper liners in 11 cupcake wells in a cupcake pan.

  4. Whisk together flour, sugar, baking powder, and salt.

  5. Whisk together butter, milk, and egg in a large bowl. When combined, whisk in flour mixture until just combined – batter will be lumpy. Pour batter into the liners of a cupcake pan until about 2/3 – 1/2 full.

  6. Crumbies:

  7. Whisk together butter, sugars, cinnamon, and salt until smooth.

  8. Stir in flour with whisk, then stir through with a butter knife to create crumbies. Add more flour as needed to get a crumby texture. The crumbs will crisp up and dry out in the oven. Sprinkle crumbs over top of mini cakes, and LOAD ’EM UP – the crumbs are the best part! Sprinkle cinnamon sugar over the top of the crumbs and the top of the muffins/cakes.

  9. Bake cake until a wooden pick inserted in center comes out clean, about 17 – 22 minutes.

  10. Cool in pan on a wire rack 5 minutes, then remove the cupcakes from the pan and let cool completely on the wire rack.

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