5 Ingredient Peanut Butter Chocolate Chip Cookies

(from Beckshe’s recipe box)

Source: The Girl Who Ate Everything

Categories: Cookies

Ingredients

  • 1 c. creamy peanut butter
  • 1 c. firmly packed light brown sugar
  • 1 large egg
  • 1 tsp. baking soda
  • 1/2 c. milk chocolate chips

Directions

  1. Preheat oven to 350 degrees.

  2. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips. Using your fingers, form 1 1/2 inch balls (dough will be very wet and sticky) and place onto an un-greased parchment lined cookie sheet. You don’t want to make them too big because they do spread. Bake for 9 minutes. Let the cookies sit on the cookies sheet for about 30 seconds to 1 minute before letting cool on a wire rack. Makes around a dozen small cookies.

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