Drop Sugar Cookies

Thumb_drop_sugar_cookie

(from Beckshe’s recipe box)

Source: To Cook or Not to Cook

Categories: Cookies

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1 egg
  • 1/2 c. canola oil
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 2 c. flour
  • 1/2 tsp. baking soda
  • 1/3 tsp. salt

Directions

  1. Cream butter, sugar, egg, canola oil, vanilla & almond extracts.

  2. Mix the flour, baking soda & salt. Add to creamed mixture & mix thoroughly.

  3. Roll into small balls and place on ungreased cookie sheet. Press with fork & top with sprinkles (if desired).

  4. Bake at 350 F for 8-10 minutes. Cool on cookie sheet for 2 minutes then transfer to wire rack.

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