Categories: Cookies
Ingredients
- 1 1/2 c. all purpose flour
- 1 c. graham cracker crumbs
- 1 tsp. baking soda
- 1 tsp. salt
- 1 dash of cinnamon
- 1 c. (2 sticks) butter, softened
- 3/4 c. sugar
- 3/4 c. brown sugar
- 1 tsp. vanilla extract
- 2 eggs
- 2 c. miniature chocolate chips
- 1 1/2 c. mini marshmallows
- 2 Hershey bars, chopped
Directions
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Preheat oven to 375 degrees.
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In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.
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Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.