Categories: Cookies
Ingredients
- 6 Tbsp. unsalted butter
- 3/4 c. light brown sugar, packed
- 1 1/2 c. old fashioned oatmeal
- 1/3 c. all-purpose flour
- 1/3 c. whole wheat flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 large egg
- 1 tsp. vanilla extract
- 1 c. finely chopped, pitted dates
- 3 oz. dark chocolate, chopped
Directions
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Preheat oven to 350 degrees F. Lightly grease baking sheets (or line w/ parchment or silpat mats).
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Place butter in a medium, microwave-safe bowl. Melt in microwave, just until completely melted. Remove from microwave and add brown sugar. Stir until smooth.
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In a medium bowl, whisk together oats, flours, baking soda & salt. Stir into butter sugar mixture along with egg, vanilla and dates. Fold in chopped chocolate and mix well.
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Drop Tablespoonfuls of the cookie dough onto prepared baking sheets. Bake for about 12 minutes, or until they appear to be set and not gooey in the middles.