Categories: Salad Dressing
Ingredients
- 3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar
- 1 shallot, peeled
- 1 garlic clove, peeled
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh thyme
- salt
- fresh ground black pepper
- 10 fresh basil leaves
- 1 tablespoon fresh oregano (may substitute with tarragon, chives, parsley)
- 3/4 cup extra-virgin olive oil
Directions
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Process vinegar, shallot, garlic, mustard, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
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With the blender running, add basil and oregano, the oil, and continue to process until dressing is smooth and emulsified, about 15 seconds.