Categories: Dessert, Peaches, Pie
Ingredients
- 5 cups sliced fresh peaches
- 1 unbaked 9-inch pie shell
- 1/3 cup butter or 1/3 cup margarine, melted
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1 egg
Directions
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Put the peach slices in the pastry shell.
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In a mixing bowl, add the remaining ingredients; stir to mix well.
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Pour mixture over the peaches.
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Bake at 350°F for 1 hour and 10 minutes.
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May need to cover the pie crust edges with foil if they start to over-brown.