Categories: Pizza
Ingredients
- 1 1/3 cup warm water (105F)
- 1/4 cup dry milk powder
- 1/2 tsp salt
- 3-4 cups flour
- 1 tbsp sugar
- 1 pkg (2 1/4 tsp) active dry yeast
- 2 tbsp vegetable oil (for dough)
- 6 tbsp vegetable oil (3 tbsp per pan)
- 8 oz. grated mozzarella cheese
- 2/3 cup pizza sauce
- toppings of your choice
Directions
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Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In 2- 9″ cake pans put 3 tbsp oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9″ circle. Place in cake pans. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
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Prepeat oven to 450 degrees F. Spoon 1/3 cup sauce on each pizza and spread to within 1/2 inch of edge. Distribute 1 oz. of shredded mozzarella cheese on each pizza. Place toppings of your choice in this order – pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 oz. mozzarella cheese. Cook until cheese is bubbling and outer crust is brown – about 15 minutes.
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Makes 2 9-inch pizzas.